Coriander Powder (Dhaniya Powder)

The perennial herb coriander, also called dhaniya or dhania in Hindi, is linked to parsley, carrots, and celery. Although the plant’s seeds are called coriander, the plant itself is sometimes referred to as cilantro.

All parts of the coriander plant, including the leaves, stems, and seeds, are edible. Coriander has a warm, spicy, and lemony flavor, and its fragrance is bright and zesty, like limes and lemons.

Benefits of Coriander Powder

1. Fight infections.
2. Help lower blood sugar.
3. Benefit heart health.
4. Protect brain health
5. Promote digestion and gut health

Ingredient: Coriander seeds

Origin: Italy

Other Name: ground coriander, cilantro powder, ground cilantro in English and dhania powder in Hindi,

Ingredient Type: Vegetarian

Cuisine:
Coriander powder or ground coriander as many prefer to call it, is used not only in Indian cuisine but in different international cuisines due to its versatile mild flavour.

Taste and Aroma:
Coriander powder has a unique taste which is difficult to pin down.
Being a mild spice with a universal taste ,coriander powder simply dissolves into the dish it is used in, making a standalone flavour difficult to comprehend!

Storage: Store in dry and dark place