One of the small millets is kutki (Panicum miliare), also known as sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tamil), and samalu (Telugu). Little millet is appropriate for people of all ages. Little millet is a traditional crop grown throughout India. Although it is related to proso millet, the seeds of little millet are much smaller than those of proso millet. It is mostly eaten as rice. Little millet can be used in any recipe that calls for regular rice. Because it has the smallest grains, it cooks more quickly than other millets.
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Made with 100% natural unpolished little millets
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Contains probiotics and prebiotics
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A great food for diabetic patients as it is low in sugar and gluten-free
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