Proso Millet Noodles are a type of noodle that is made from the grain proso millet. The noodles are cooked by boiling them in water and then they are often seasoned with salt, olive oil, and garlic. Proso Noodles are made with a simple recipe that is perfect for a light meal. They are a quick and easy way to get a filling meal without any extra fuss.
Proso Millet Noodles not just energise the neurological system but also help reducing harmful cholesterol as they are packed with antioxidants
Benefits of Proso Millet Noodles:
- Stimulates the nervous system
- Lowers Bad cholesterol
- Prevents Pellagra
- Rich in anti-oxidants
- Diabetes free
Ingredients: Proso Millet, Whole Wheat, and Salt
Cuisine: Indian
Origin: Madurai, Tamil Nadu- India. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States
Other Names: Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet.
Ingredient Type: Vegetarian
Storage: Store in a cool & dry place
Shelf Life: 9 months from the date of manufacturing
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