Bamboo rice is a unique variety of rice that has been cultivated for centuries in East Asia. This type of rice contains an incredibly high level of minerals and vitamins, making it an ideal food product for those with dietary restrictions or who are trying to lose weight. Our Bamboo Rice is a great way to enjoy lean meats, vegetables, and other healthy foods while following a low-calorie diet.
Bamboo rice is rich in protein and vitamins that reduce cholesterol. Bamboo can reduce heart disease, improve bone health and make you stronger.
Bamboo is a major fiber, and has been used in Asian countries to make it easy to digest. It produces good effects on the blood, relieves constipation, regulates blood sugar and improves heart function.
Great for the body and soul, rice is a great source of complete protein with lots of essential vitamins and minerals. It’s also naturally gluten-free and can be used in place of flour in baking.
Benefits of Bamboo Rice:
1. Promotes bone health
2. Lowers cholesterol
3. Good for fertility
4. Prevents vitamin deficiency
5. Rich in proteins
Ingredients of Bamboo Rice:
Dying Bamboo Shoots
Origin Country of Bamboo Rice:
India
Other names of Bamboo Rice:
Mulyari, baans ka chawal, Moongil Arisi
Ingredient type of Bamboo Rice:
Vegetarian
Storage of Bamboo Rice:
Best stored in a cool and dry place with the lid tightly closed.
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