Red Rice

Red rice has numerous wonderful health benefits, much like brown rice and white rice. Because it contains a substance called anthocyanin, this rice is typically eaten either partially or whole. Red rice has a lot more nutrients than other types of rice and gets its eye-catching colour from this ingredient. The red husk, which is packed with the bounty of nature, is what distinguishes this variety of rice as a healthy option.

Magnesium and other beneficial antioxidants found in red rice aid in the prevention and treatment of a number of ailments. Red rice has become increasingly popular in recent years thanks to the rise of social media and its amazing health advantages.

Benefits of Red Rice:

1. Help in fighting against asthma
2. Good for bone health
3. Aids in digestion
4. Promotes weight loss
5. Improves your skin health

Ingredients of Red Rice:

Red rice seeds

Origin Country of Red Rice:

Japan

Other names of Red Rice:

Weedy rice

Ingredient type of Red Rice:

Vegetarian

Storage of Red Rice:

Store in a cool & dry place