Star anise has medicinal uses in addition to being used in food preparation for its distinctive flavour. It is cultivated in China, Indo-China, and Japan and is occasionally referred to as Chinese star anise. The star anise pod is collected before it ripens, and it is then sun-dried until it has a rich rusty brown hue. Anethol, the oil that gives anise seed its licorice-like flavour, is responsible for the distinctive flavour.
Benefits of Star Anise:
- Aid in Digestion
- Reduce Bloating
- Antioxidants Properties
- Rich in vitamin A and C
- Fights free radicals
Ingredients of Star Anise:
fruit of tree Illicium verum
Cuisine of Star Anise:
In Vietnamese cuisine, star anise is part of the well-known soup, pho. In Western cultures, it is more often used to flavor liqueurs, such as absinthe, sambuca, and pastis, as well as baked goods like cookies and cakes
Origin Country of Star Anise:
China
Other names of Star Anise:
Illicium verum
Ingredient type of Star Anise:
Vegetarian
Taste & Aroma of Star Anise:
Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed, of course.
How to Store Star Anise:
Store both whole or ground spice in an air-tight container away from moisture, heat, and sunlight.
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