Red chilli powder is a popular spice in India and is used in a wide range of recipes. The burning heat that this spice, which is also known as Lal Mirch powder in informal usage, adds to every meal to which it is added, makes it highly coveted. India has a plentiful supply of red chiles, which are used to make this spice by drying and grinding them. In fact, India accounted for nearly 73% of worldwide dry red chilli exports in 2017, making it the leading exporter in the world. Why red chilli powder is so inexpensive in India is understandable.
Benefits of Red Chili Powder:
- Reduces inflammation and pain
- Helps in weight loss
- Improve Immune System
- Heart friendly
Ingredients of Red Chili Powder:
Dried Red pepper
Origin Country of Red Chili Powder:
Austin and San Antonio
Other names of Red Chili Powder:
Mirch, Capsicum annuum L.
Ingredient type of Red Chili Powder:
Vegetarian
Taste & Aroma of Red Chili Powder:
Chili powder is mild to moderately spicy, depending on how much cayenne pepper makes up the mixture. The aromatic and savory spices in the blend create the flavor profile known as Tex-Mex.
How to Store Red Chili Powder:
Store away from light and heat in airtight containers.
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