Finger Noodles

Finger Millet Noodles are a new super food in the marketplace. These delicious noodles are made from the nutritious, delicious grain of a small finger millet grain that has been eaten for centuries in parts of Asia.

Finger Millet Noodles are soft and chewy, and they’re high-quality, gluten-free alternative to regular noodles. You can enjoy these noodles as a soup or in a stir fry—whatever your favorite way is to eat noodles!

Finger Millet delicious noodles manage blood sugar levels and enhance digestive wellness. In addition to providing nutrients and cardiac protection, millet is also high in antioxidants.

Who knew that a meal could be so nutritious?

Benefits of Finger Millets

1. Control blood sugar
2. Improve digestive health
3. Millet protect your heart
4. Provides nutrition
5. Millet is rich in antioxidants
6. Slows down the aging process
7. Controls weight gain

Ingredients used in Finger Millet Noodles

Noodles: Finger millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: Chili powder, Salt, Pepper, Ginger, Spices.

Cuisine: Indian

Origin: Eastern Africa

Other Names: Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and Panji Pullu in Malayalam, Nachani/mandua in Hindi

Ingredient Type: Vegetarian

Storage: Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

How to Use:
Chop your vegetables and sauté them thoroughly.
Add 600 mL of water to the sautéed vegetables and bring to a boil before adding the tastemaker and noodles.
Cook for a few minutes over low heat in an open pan until the water evaporates. Stir the noodles occasionally, and you’ve got yourself a nutritious bowl of Millet Noodles.

Additional Nutritional Information: Contains Wheat