Kodo millet noodles are made from organic whole grain millet, organic tapioca flour, and sea salt. They are a nutritious, sustainable, and ethical choice for a noodle option.
Kodo Millet Noodles are made in small batches and they are certified organic by the USDA. The noodles are low in calories and they are high in fiber. They are vegan, non-GMO, and they contain no preservatives.
Kodo Millet Noodles are a gluten free alternative to wheat noodles. The Kodo noodles are made from organic whole grain millet, organic tapioca flour, and sea salt. They are a nutritious, sustainable, and ethical choice for a noodle option.
Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system, rich in B vitamins (especially niacin), B6 and folic acid as well as minerals like iron and magnesium.
Benefits of Kodo Millet Noodles
- Anti diabetic
- Anti oxidant and anti microbial activity
- Anti obesity
- Helps to maintain our cholesterol levels
- Improves didestive health
Origin:
West Africa
It is also grown in Nepal, India, Philippines, Indonesia, Vietnam and Thailand
Ingredients: Wheat Flour, Kodo Millet Flour, Salt
Ingredient Type: Vegetarian
Other Name: Varagu in Tamil, Harka in Kannada, Koovaragu in Malayalam, Kodra in Hindi & Punjabi and Arikelu in Telugu.
Storage: Store airtight in a cool & dry place
How to use:
- Boil around 1/2 a litre of water and cook Noodles around 10 min with salt and few drops of coconut oil
- Drain the noodles and run under cold water. Keep the noodles aside
- Heat coconut oil in a wok
- Add chopped ginger, garlic and green chilli
- Then add noodles in it and mix well.
- Serve hot.
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