Black Mustard Oil (Kali Sarso Tel)

It’s a plant called Brassica nigra, or black mustard. It is possible to manufacture medicine using the seed and seed oil.

Consider using black mustard oil when a recipe calls for an ingredient that can bring out the full flavour of the food. Typically, mustard oil is prepared from the crushed, cooked, and water-infused seeds of the mustard plant. The crushed and cooked black mustard seeds are used to make black mustard oil. As a result, an extremely black, fragrant oil that can be utilised in numerous cuisines is produced. There are some recipes where the flavour of black mustard oil could be too overpowering. Indian food frequently uses it as an ingredient.

Pure mustard oil has a substantial

Benefits of Black Mustard

1. Promotes skin & hair health
2. Slow downs cancer cell growth
3. Support heart health
4. Helps treat cold symptoms
5. Helps with loss of appetite.

Ingredients: Black mustard seeds

Origin: India

Other Name:
Rai, Banarasi rai, Kalee sarson in Hindi, Punjabi and Urdu
Sasave in Kannada
Kaduku in Malayalam
Chieh in Chinese

Ingredient Type: Vegetarian

Storage: In airtight containers in a cool, dry place