From the clove tree, cloves are dried flower buds. They are a well-liked spice that people add to rice dishes, meats, sauces, soups, and stews. Since the shape of a dried clove is similar to that of a nail, their name derives from the Latin word clavus, which meaning nail.
Benefits of Clove
- Aids in weight loss
- help lower cholesterol.
- Fights bacteria.
- Helps control blood sugar
Ingredient: Clove Tree
Cuisine: Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes
Origin: Indonesia
Ingredient Type: Vegetarian
Taste and Aroma:
Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol.
Storage: Cloves should be stored in an airtight container, preferably in a cool and dark place.
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