Cumin Whole (Jeera Saabut)

The dried seed of the Cuminum cyminum plant, a member of the parsley family, is used to make cumin, a spice. One of the most well-liked spices, cumin is frequently used in a variety of cuisines, including those from Latin America, the Middle East, North Africa, and India. Both whole seeds and ground versions are available. The little, boat-shaped cumin seeds, which are collected by hand from an annual plant, resemble caraway seeds.

Benefits of Cumin

1. Aids in weight loss
2. help lower cholesterol.
3. Fights bacteria.
4. Helps control blood sugar

Ingredient: Dried seeds of Cuminum cyminum

Origin: Egypt

Taste and Aroma: Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.

Storage: Cumin should be stored in a cool, dark place