Green Gram Split (Moong Chilka)

Green Gram Split (Moong Chilka) is a dried split gram that is green in color. It is usually found in a whole form, but can also be found in split form. It is commonly used in various Indian dishes such as dal, lentils, and beans. It is high in protein and fiber, and has a light, nutty flavor.
Farm2table’s Green Gram Split is a healthy, delicious, and nutritious snack that’s perfect for any time of the day. It’s made from sprouted green mung beans that are rich in protein and minerals. They’re relatively easy to digest.
Green Gram Split are also low in cholesterol and contains live enzymes. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Green moong dal from Farm2table is free of dust, stones, and other debris.

Benefits of Green Gram Split (Moong Chilka):

1. Good for pregnant women
2. Promotes Heart Health
3. Nutrient-dense
4. Aids in the prevention of diabetes
5. Improves blood circulation

Ingredients of Green Gram Split (Moong Chilka):

Green Gram Split (Moong Chilka) dal

Cuisine of Green Gram Split (Moong Chilka):

Indian

Origin Country of Green Gram Split (Moong Chilka):

India

Other names of Green Gram Split (Moong Chilka):

Chilka moong dal, chilka mung or split green mung.

Storage of Green Gram Split (Moong Chilka):

Keep the storage container tight at the temperature below 25°C but above freezing temperature.