Cardamom Green (Ilaichi)

There are numerous uses for the aromatic spice green cardamom. Large white or light green leaves, light green fruits, and black seeds are all features of this plant’s underground stems and roots. The spice can hold its warm aroma and strong flavor for a very long period.
If combined with coffee and tea leaves, the outer layer can give tea a distinctive flavor. Additionally, it is a crucial ingredient in curry powder and the garam masala mixture. Green cardamom can be found in betel leaf preparations.

Benefits of Green Cardamom

1. Prevent Cavities.
2. Help with Digestive Problems.
3. Purifies blood.
4. Contain Cancer-Fighting Compounds.
5. Treat Bad Breath

Ingredient: True Cardamom plant

Origin: Indian Subcontinent and Indonesia

Other Name: Elaichi or choti elaichi in Hindi, Cardamome in French and Kardamom in German

Ingredient Type: Vegetarian

Taste and Aroma: They are added right at the beginning of the cooking process to infuse the dish with a pleasant aromatic flavor.

Storage: Keep cardamom in a tightly sealed container in a cool, dark place