Mustard Black (Kali Sarso)

A plant produces black mustard. Medicine is made from the seed’s oil and seed seed.

Rheumatism, arthritis, and the common cold are all treated with black mustard oil.

Black mustard seed is used to increase hunger, induce vomiting, and treat edoema by boosting urine production. Black mustard greens are a common ingredient in salads and other meals.

Black mustard seed is also used in food as a spice and to flavour mustard sauce. The mustard plant comes in about 40 distinct species.

Benefits of Black Mustard

1. Provide relief from headache.
2. Strengthen bones.
3. Good for skin.
4. Prevents ageing
5. Prevent cancer

Ingredient: Brassica nigra plant

Origin: North Africa

Other Name: Brassica nigra, Kali rai, Anthrammu, Kali Sarso

Ingredient type: Vegetarian

Taste and Aroma: Black mustard seeds are well known for their strong, spicy flavour and scent.

Storage: Keeps well tightly sealed in cool dry place