Looking for a healthy and nutritious food that is full of protein, fat, and carbs? Look no further than Flax Seeds! Made of 18% protein, Flax Seeds contain 42% fat, omega-3-fatty acids, and 29% carbs in which 95% fibre. Flax Seeds are a good source of vitamin and mineral and reduce heart problems, decrease fat and reduce cholesterol levels. So don’t wait any longer, add Flax Seeds to your diet today.
Benefits of Roasted Flaxseeds
- Blood pressure
- Blood cholesterol
- Heart health
- Weight loss
Ingredients: Linum usitatissimum plant
Origin: Egypt
Other name: Linseed
Ingredient type: Vegetarian
Storage: Store in cool and dark place
Taste and Aroma: Like many seeds, flaxseeds have a mild, nutty flavour that works well in both savoury and sweet dishes.
Reviews
There are no reviews yet.