Bay leaf is an aromatic leaf commonly used for cooking. It can be used whole or in a dry or ground form. Indian Bay leaves are also known as Tej Patta, which translates as 'pungle leaf' or Malabar leaf. Thanks to its distinctive flavor and fragrance, this culinary herb is an integral part of Indian cuisine.
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Often known as peppercorn, Black Pepper is commonly dried and used as a spice and seasoning. It is a safe food with certain antimicrobial properties that may be present. To enhance the flavor and taste, it is also used along with other spices. Manganese, potassium, iron, vitamin C, K, and dietary fiber are a rich supply.
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Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, which is used in many of the kitchen's signature dishes. It is in the form of seed pods, which are dark brown to black in color and have a smokey flavor due to the way they are dried. It has a smoky flavor that comes from the method of drying on a flame that also gives it a distinct aroma.
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Cardamom, also known as cardamon or cardamum, is a spice that is manufactured from the seeds of various Elettaria and Amomum plants in the Zingiberaceae family.
The stems of cinnamon trees are cut to produce cinnamon. The woody components are then removed once the inner bark has been removed. Cinnamon sticks are made of the dried strips that curl into rolls.
Great for a healthy, vibrant life! Our all natural, vegan and gluten-free Coriander powder is a great way to achieve a healthier lifestyle. Put it in your food, water or even on your toothbrush for a little 'pick me up'.
Great for a healthy, vibrant life! Our all natural, vegan and gluten-free Coriander powder is a great way to achieve a healthier lifestyle. Put it in your food, water or even on your toothbrush for a little 'pick me up'.
Cumin seeds are an important kitchen staple, with major health benefits. They are rich in iron, calcium and promote lactation, and contain antioxidants. They help treat diarrhea, help control blood sugar
Cumin seeds are an important kitchen staple, with major health benefits. They are rich in iron, calcium and promote lactation, and contain antioxidants. They help treat diarrhea, help control blood sugar
Fennel seeds are known for having a variety of nutritional benefits that enhance the health of the human body and are frequently associated with "longevity."
A natural herb named Fenugreek has been used as a culinary spice for ages. Fenugreek is primarily used as a nutritional supplement to overcome very common symptoms of menopause.
A natural herb named Fenugreek has been used as a culinary spice for ages. Fenugreek is primarily used as a nutritional supplement to overcome very common symptoms of menopause.
Farm2Table's Hing (Heeng) powder (also referred to as Asafoetida, or "Devil's Dung") is a unique spice that can be used in many different Indian dishes
Farm2Table's Heeng whole is an organic version of the popular Indian spice called Heeng. It is pungent and used in dals, curries and vegetable preparations.
Black Mustard Seeds are fundamental flavors in lots of local foods. It is utilized generally in Panch Phoran flavor mix. This flavor mix can be used to make fish, vegetables and other meat curry dishes.
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Farm2Table’s Rock Salt is a natural, mineral-rich salt with an amazing taste. It is made of pink Himalayan salt that is sourced directly from the Himalayan cliffs.
Farm2Table’s Rock Salt is a natural, mineral-rich salt with an amazing taste. It is made of pink Himalayan salt that is sourced directly from the Himalayan cliffs.
In order to make our eating stuff or dishes scented and colored, the part of Turmeric powder is very important. Turmeric has an aroma that is sweet, earthy and woody. It promotes the absorption of proteins, and is a superb blood purifier. In India, it is an accepted variety where turmeric in 'curries' is used as a solution coloring agent.
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In order to make our eating stuff or dishes scented and colored, the part of Turmeric powder is very important. Turmeric has an aroma that is sweet, earthy and woody. It promotes the absorption of proteins, and is a superb blood purifier. In India, it is an accepted variety where turmeric in 'curries' is used as a solution coloring agent.
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